What impact did poor ventilation have on the noodle eatery?

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Poor Ventilation Led to a Decline in Patronage at a Noodle Eatery

The noodle store, once a popular spot, has fallen off the author's list of frequented establishments due to significant issues with its ventilation. This decline in air quality has directly impacted the eatery's atmosphere and, consequently, its customer traffic, especially during peak hours.
Stale Air and Lingering Odors

The primary impact of the poor ventilation is the creation of a stale and unpleasant internal environment. The air within the store has become heavy, suggesting a lack of fresh air circulation. This staleness is further compounded by the persistence of old smells, described as "ghosts of old smells lingering," which likely deters patrons seeking a clean and inviting dining experience.
Reduced Customer Traffic During Lunchtime

As a direct consequence of the deteriorating atmosphere, the noodle eatery has experienced a notable decrease in customers. What was formerly a "bustling eatery" is now "nearly empty at lunch time." This significant drop in patronage during what should be a prime dining period indicates that the poor ventilation has negatively affected the overall appeal and desirability of the establishment.

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What impact did poor ventilation have on the noodle eatery?

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