What ingredients comprise the clear, sweet broth for the wantans?

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The clear, sweet broth for the wantans is made with ikan bilis.

The wantans are served in a clear, sweet broth that is specifically prepared using ikan bilis. This element is crucial in complementing the flavour profile of the silky wantans, which themselves are made with minced pork and have a delicate skin. The broth’s preparation focuses on achieving a balance of sweetness and savouriness, highlighting the ikan bilis as the primary flavouring agent.

The wantan mee offered at this stall features slightly thicker noodles paired with a darker, marginally sweeter sauce compared to Hakka mee. In contrast, Hakka mee uses springier, thinner noodles with a clear, savoury sauce and toppings that include fish cakes. Both noodle dishes share toppings like char siu and minced pork, with fried wantans also available for the Hakka mee.

The char siu is noted for its thin caramelised crust and tender meat, with a controlled sweetness achieved through a restrained application of glaze. Patrons can also enhance their meals with pickled green chilies for a potent heat or an orange chilli sauce for a piquant spiciness, particularly with the Hakka mee. Additionally, stewed pork trotters, served in a rich, thick sauce with hints of soybean paste and dried chilies, are a popular accompaniment that can be paired with the egg noodles.

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What ingredients comprise the clear, sweet broth for the wantans?

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