What ingredients does Ne.nenebubu use for its tom yum broth?

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Ne.nenebubu's Signature Tom Yum Broth Is Made In-House Without Paste

Ne.nenebubu's signature seafood tom yum noodle broth is prepared entirely in-house and notably does not utilize any pre-made tom yum paste. The resulting broth is characterized by its slightly spicy and tangy flavour profile, offering an appetising taste.
In-House Preparation

The establishment prides itself on crafting its tom yum broth from scratch, ensuring a unique flavour that deviates from common preparations relying on commercial pastes. This in-house method allows for a more controlled and nuanced taste experience, highlighting fresh ingredients and careful seasoning.
Flavour Profile

The broth is described as having a balance of spice and tanginess, making it highly palatable and encouraging diners to finish the entire serving. While the base flavour is mild, diners have the option to increase the heat level with a green chilli sauce provided on the side, which also serves as a flavourful dip.
Broth Components

Within the Ne.nenebubu signature seafood tom yum noodle dish, the broth is served in an enamel pot and contains a variety of seafood and other ingredients. These include grilled prawn, sotong (squid), lala clams, fish paste, and minced beef balls, contributing to the overall richness and flavour of the meal.

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What ingredients does Ne.nenebubu use for its tom yum broth?

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