What inspired Daniel Lim to start Da Niu Bake Pie?

Question

Accepted Answer

The Inspiration Behind Da Niu Bake Pie

Daniel Lim was inspired to start Da Niu Bake Pie primarily by his passion for cooking and a desire to share family recipes, specifically his wife's favourite Chinese snack, the mui choy baked pie. This culinary venture evolved from personal enjoyment and family experimentation during the pandemic into a commercial enterprise, driven by positive feedback and the pursuit of a long-held hobby.
A Shift in Career and Passion

Formerly employed as a quantity surveyor in Shanghai, Daniel Lim relocated to Malaysia in 2018 following company restructuring. This transition provided him with an opportunity to pursue his lifelong passion for cooking. He viewed the move not as a setback, but as a chance to indulge in his hobby and share the meals he prepared with his family.
The Influence of the Mui Choy Baked Pie

During the COVID-19 pandemic, Lim dedicated considerable time to cooking for his family. A key dish that emerged during this period was the mui choy baked pie, which held special significance as his wife's favourite snack from China. He spent time experimenting and refining the recipe, driven by his wife's cravings, until he developed a version that met her approval.
Encouragement and Business Launch

The positive reception of his baked pies from his wife, extended family, and friends served as a significant encouragement. This burgeoning demand, coupled with his desire to share his culinary creations, ultimately led Daniel Lim to launch Da Niu Bake Pie in 2020. The business was founded on the principle of sharing his passion and family-inspired recipes with a wider audience.

Reading history

Hide →

This history is cleared when the page is closed.

What inspired Daniel Lim to start Da Niu Bake Pie?

Loading

Was this article helpful?

Helpful

Not helpful

Report an issue

1

0

0

Share with friends