What inspired Shawn Lu to start an Australian meat pie business in Malaysia?

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Shawn Lu Was Inspired to Start Haus of Pie by His Fondness for Australian Meat Pies Developed During His Time in Australia

Shawn Lu's decision to establish Haus of Pie, an Australian meat pie business in Malaysia, was directly motivated by his positive experiences and developing affection for these pies during his four years studying and working in Sydney, Australia. He found Australian meat pies to be a ubiquitous and comforting food staple throughout Australia, readily available in various establishments. Upon his return to Malaysia, this persistent craving for the familiar taste of Australian meat pies led him to pursue their creation himself, ultimately founding Haus of Pie.
Fondness for Ubiquitous Australian Meat Pies

During his two years completing a degree in Media Arts and Production at the University of Technology Sydney, followed by two years of full-time work in the city, Lu developed a deep appreciation for Australian meat pies. He observed that these pies were a constant presence in Australian life, easily accessible from convenience stores to bakeries and restaurants, serving as a comforting element of the everyday. This widespread availability and his personal enjoyment of them solidified his positive association with this particular food.
Persistent Craving Post-Return to Malaysia

The strong impression left by Australian meat pies lingered even after Lu returned to Malaysia. He recalled that while some cravings from his time abroad faded, the desire for Australian meat pies persisted. This enduring longing became a significant factor in his decision-making process, prompting him to consider how he could recreate this culinary experience back home, leading to the inception of his business idea.
Practical Experience in Food Business Operations

Lu's prior employment at Organic Bread Bar in Sydney provided him with valuable, hands-on insight into the operational aspects of a food business. This experience included exposure to critical areas such as production standards and quality control measures. The practical knowledge gained during this period equipped him with a foundational understanding of the craft and discipline required for baking and running a food-related enterprise, which he later applied to the development of Haus of Pie.

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What inspired Shawn Lu to start an Australian meat pie business in Malaysia?

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