What inspired Shawn Lu to start Haus of Pie after his return from Australia?

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Shawn Lu's Inspiration for Haus of Pie

Shawn Lu was inspired to start Haus of Pie upon his return to Malaysia due to a strong fondness for Australian meat pies that developed during his four-year stay in Sydney. The ubiquitous nature of these pies across various Australian establishments, from convenience stores to high-end restaurants, left a lasting impression on him, prompting him to recreate this culinary experience back home.
Fondness for Australian Meat Pies

During his time in Australia, Lu spent two years studying Media Arts and Production at the University of Technology Sydney and another two years working full-time. It was during this period that he developed a particular affection for Australian meat pies. He described them as a food that was "everywhere" in Australia, highlighting their integration into daily life.
Desire to Recreate a Familiar Taste

Upon returning to Malaysia, Lu found that thoughts of Australian meat pies continued to occupy his mind. This persistent craving, which he described as a food that "kept returning," eventually led him to decide to make the pies himself. This personal connection and desire to replicate a beloved taste served as the direct catalyst for the establishment of Haus of Pie.
Learning from Bakery Experience

Lu's experience working at Organic Bread Bar in Sydney provided him with valuable insights into the operations of a food business. This role offered him "hands-on exposure to how a proper food business operates, from production standards and quality control," fostering a deep appreciation for the craft of baking and informing his entrepreneurial journey.

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What inspired Shawn Lu to start Haus of Pie after his return from Australia?

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