What inspired the unusual combination in the Chrysanthemum Leaf Salad?

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The Chrysanthemum Leaf Salad's Unique Combination Was Inspired by Chef Goh's Desire to Showcase an Uncommon Green with a Familiar Dressing Profile

The Chrysanthemum Leaf Salad at Kinfolk Restaurant features a distinctive blend of 'tong ho' greens, typically prepared in hot dishes, paired with a dressing reminiscent of a Caesar salad. Chef Ken Goh selected 'tong ho' for its unconventional nature compared to standard salad ingredients like Romaine lettuce. This approach highlights the green's inherent mild and slightly sweet flavour when consumed raw, creating a refreshing contrast to the rich, creamy dressing.
'Tong Ho' Chosen for its Unconventionality

Chef Goh specifically selected 'tong ho' for the Chrysanthemum Leaf Salad because he views it as an "oddball" ingredient. This deliberate choice deviates from the more common greens found in Western-style salads, such as Romaine lettuce or cabbage. The intention behind this selection is to present a familiar salad format with an unexpected, less common component, prompting diners to reconsider the versatility of 'tong ho'.
A Familiar Dressing Enhances the Novelty of 'Tong Ho'

The salad is served with a creamy dressing that incorporates anchovies and cheese, closely resembling the flavour profile of a classic Caesar salad dressing. This familiar dressing acts as a bridge, making the less common 'tong ho' greens more approachable for diners. The combination aims to convert individuals who might typically shy away from raw greens, by offering a well-loved dressing that complements the mild, slightly sweet taste of the 'tong ho' leaves.
The Salad Balances Mild Sweetness with Savoury Notes

When the 'tong ho' leaves are left untouched in their raw state, they possess a mild and subtly sweet taste. This inherent characteristic is crucial to the salad's success, providing a refreshing base that pairs harmoniously with the savoury elements of the dressing. The dressing itself is carefully balanced, with just enough anchovy and cheese to provide depth without overpowering the delicate flavour of the greens.

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What inspired the unusual combination in the Chrysanthemum Leaf Salad?

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