What is causing the drop in daily kimchi consumption in South Korea?

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Declining Daily Kimchi Consumption Linked to Evolving Meal Habits and Socioeconomic Factors

Recent data indicates a significant decrease in the daily consumption of kimchi among South Koreans. Between 2010 and 2024, the percentage of individuals reporting no kimchi intake within a 24-hour period nearly doubled, rising from 11.7 per cent to 22.7 per cent. This trend is observed across both genders, with the non-consumption rate for men increasing from 10.2 per cent to 20.6 per cent, and for women from 13.1 per cent to 24.8 per cent.
Shift in Consumption Patterns Among Younger Adults

The decline in eating kimchi as a traditional side dish is particularly pronounced among the 20 to 39 age demographic. In 2010, 82 per cent of this group consumed kimchi as a side dish, a figure that fell to 66 per cent by 2024. This suggests a notable shift away from kimchi's role as a staple accompaniment to meals within this younger cohort.
Increasing Use of Kimchi as an Ingredient

While direct side dish consumption has decreased, there is an observable trend towards using kimchi as an ingredient in other cooked dishes. Examples include popular preparations like kimchi jjigae (stew). This indicates a change in how kimchi is integrated into daily meals, moving from a standalone side to a component in more complex culinary preparations.
Socioeconomic Influences on Kimchi Intake

Socioeconomic status also appears to play a role in kimchi consumption habits. The data suggests that individuals in the lowest income bracket exhibit a higher rate of kimchi consumption compared to those in the highest income bracket. This correlation indicates that economic factors may influence dietary choices and adherence to traditional eating patterns.

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What is causing the drop in daily kimchi consumption in South Korea?

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