What is *dhindo* and what flours can it be made from?

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Dhindo is a Nepalese Porridge Made from Various Grains or Vegetables

Dhindo is a staple component of the Nepalese Thakali Thali set, characterized by its thick, non-watery consistency. This traditional dish can be prepared using buckwheat flour, also known as phaper, or wheat flour, referred to as ata. In addition to grain-based preparations, dhindo can also be made from pumpkin, or farsi.

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What is dhindo and what flours can it be made from?

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