What is the connection between The Chairman Hong Kong and the new Malaysian restaurant?

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Shared Founder Establishes Connection Between The Chairman Hong Kong and New Malaysian Restaurant

The connection between The Chairman Hong Kong and the newly opened The Chairman Group Malaysia lies in a shared founder, Arthur Chan. Chan, who is a significant shareholder and co-founder of the acclaimed Hong Kong establishment, is also the driving force behind the Malaysian venture. While The Chairman Hong Kong has clarified it has no direct operational affiliation with the Malaysian restaurant, Chan's pivotal role in both entities serves as the primary link.
Arthur Chan's Founding Role in The Chairman Hong Kong

Arthur Chan was instrumental in the establishment of The Chairman in Hong Kong, co-founding the restaurant in 2009 alongside Danny Yip and chef Tang Tin. Chan holds a substantial stake in The Chairman Hong Kong, indicating a deep and ongoing financial and strategic interest in its operations. His involvement was described as being one of the "three wheels pulling it," with Yip eventually becoming the public face of the restaurant.
Chan's Decision to Launch The Chairman Group Malaysia

Chan's decision to open The Chairman Group Malaysia was influenced by his personal circumstances, particularly his participation in the Malaysia My Second Home (MM2H) programme, which involves frequent travel between Hong Kong and Malaysia. He identified a market gap for a high-quality Chinese fine dining establishment in the Pavilion Damansara Heights Mall area. Chan has personally invested time in training the Malaysian chefs, sharing his palate memories and ensuring dishes meet his exacting standards, including the development of the restaurant's logo.
Clarifications and Distinctions Between the Entities

Both The Chairman International Limited, the operator of the Hong Kong restaurant, and The Chairman Group Malaysia have issued statements to address public confusion. The Hong Kong entity explicitly stated it has no operations or association with any Malaysian restaurant bearing the "Chairman" name. The Malaysian group, while acknowledging Chan as an advisor and founder connected to the Hong Kong operation, clarified it is not an "operation in Malaysia" of the Hong Kong restaurant.
Shared Principles in Culinary Philosophy

Despite the clarified operational separation, The Chairman Group Malaysia aims to uphold similar culinary principles to its Hong Kong counterpart. Key among these is a commitment to showcasing premium ingredients and employing optimal cooking methods to achieve superior taste, notably without added MSG, sugar, or salt. This philosophy extends to the exclusion of ingredients like abalone, shark's fin, and bird's nest, and a personal decision by Chan to omit beef from the menu.

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What is the connection between The Chairman Hong Kong and the new Malaysian restaurant?

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