What is the signature salt baked chicken preparation at Tapai Tang?

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Tapai Tang's Signature Salt Baked Chicken Preparation

Tapai Tang offers its signature salt baked chicken in two distinct preparations: steamed and deep-fried. The steamed version is prepared by marinating a kampung chicken in Chinese herbs, encasing it in parchment paper and coarse rock salt, and then baking it for approximately one hour. This method results in chicken that is notably juicy, possesses a natural sweetness, and is not overly salty.
Steamed Salt Baked Chicken Preparation

The favoured method for Tapai Tang's salt baked chicken involves a meticulous steaming process. The chicken is first marinated with a blend of Chinese herbs. Subsequently, it is wrapped in parchment paper and then completely enclosed within a thick layer of coarse rock salt. This salt crust acts as a natural oven, evenly distributing heat.
Baking Duration and Outcome

The entire salt-baked chicken preparation, when steamed, requires about an hour in the oven. This extended baking time, coupled with the herb marinade and the salt encasement, ensures that the chicken retains its moisture. The final product is described as succulent, with a pronounced natural sweetness and a flavour profile that is balanced rather than excessively salty.
Accompaniment to Salt Baked Chicken

A crucial element that enhances the salt baked chicken experience at Tapai Tang is its accompanying chilli sauce. This sauce is characterised by its fiery heat, which, despite its intensity, proves to be highly addictive. Diners are encouraged to dip the tender chicken into this potent sauce, creating a flavour combination that is a highlight of the dining experience.

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What is the signature salt baked chicken preparation at Tapai Tang?

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