What is the next step after the food truck and mall outlet?

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The next step after the food truck and mall outlet is establishing a central kitchen.

After the food truck operation in Ampang and the expected August start of the Apong Guan outlet at Selayang mall, the next phase is to invest in a central kitchen. This central kitchen would come after expanding into more shopping malls, before the business seeks halal certification. The longer-term plan also includes eventually producing frozen apom products through a largely automated process.
The expansion sequence starts with the food truck and a mall outlet
Alan Uan’s first phase of expansion is the food truck in the Ampang area, with preparations underway and plans to begin once permits are obtained from the city council, “hopefully by mid-August.” At the same time, an Apong Guan outlet at Selayang mall is expected to begin operations in August.
More shopping malls come before central kitchen investment
The long-term plan lays out that after the food truck, the business will expand to more shopping malls with its own investments. Only if that mall expansion is successful does the plan move to the next stage involving a central kitchen.
Halal certification is positioned after the central kitchen
The central kitchen step is described as the setup stage before applying for halal certification. This places halal certification after the central kitchen investment rather than immediately after the food truck and first mall outlet.
Frozen apom production is part of the later, automated plan
Beyond the central kitchen and halal certification, the vision eventually extends to producing frozen apom products. This would be done through a largely automated process, according to the stated long-term plan.

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What is the next step after the food truck and mall outlet?

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