What is the recommended way to enhance the flavour of the herb-roasted duck?

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Eat the duck with its cavity juices for a stronger herbal flavour
To enhance the flavour of the herb-roasted duck, eat it together with the juices from its cavity. This is described as giving a stronger herbal flavour than eating the duck on its own.
The herb-roasted duck is lightly scented with Chinese herbs
The herb-roasted duck is noted for having maroon-coloured skin and meat that is lightly scented with Chinese herbs. The item is presented as a newly introduced offering at the Damansara Utama outlet.
The specific pairing is the duck cavity juices
The recommended way to boost the flavour is to consume the duck with the juices from its cavity. This pairing is explicitly linked to achieving a stronger herbal taste.
The duck is served as a lower-quarter portion
The herb-roasted duck is listed as available as a lower-quarter portion. It is priced at RM25 at the Damansara Utama location.

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What is the recommended way to enhance the flavour of the herb-roasted duck?

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