What is the customer feedback on this durian innovation?

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Customer feedback for durian fritters with cheese has been positive.

Customers have responded favourably to the innovative offering of durian fritters coated with cheese, with queues forming at the stall in Batang Kali, Selangor. This unique preparation has garnered appreciation from patrons seeking a novel taste experience beyond conventional fruit fritters.
Introduction of durian fritters with cheese

Nur Emyza Samsudin, 25, introduced durian fritters with cheese to her stall, which has been operating since 2016. She experimented with the idea, noting the popularity of banana or jackfruit fritters with cheese, and aimed to create something distinct. The positive reception from customers validated her innovative approach.
Product details and pricing

The stall, located near the JRD Development shoplots and in front of Lepak-Lepak D’Cafe, sells five pieces of these durian fritters with cheese for RM8. Each fritter is made from fried durian, typically the durian kampung variety, before being generously coated with cheese to enhance its aroma and flavour.
Operating hours and additional offerings

The stall operates daily from 4:30 PM to 7:00 PM, catering to customers during late afternoon and early evening hours. Beyond the signature durian fritters, the menu also features other items such as banana fritters with cheese, chocolate doughnuts, Nutella doughnuts, and mini doughnuts, offering a variety of choices.
Ordering and delivery services

For customers unable to visit the stall in person, delivery services are available. Orders can be placed by contacting Nur Emyza directly at 018 954 4757 or through their Facebook page, Pisang Cheese Batang Kali, facilitating wider accessibility to their popular fried treats.

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What is the customer feedback on this durian innovation?

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