What is the deadline for Penang poultry sellers to install chillers?

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March 31 is the deadline for Penang poultry sellers to install chillers.

Penang poultry sellers operating at wet markets must install chillers in their stalls by March 31. This directive, announced by the Penang Island City Council (MBPP) Mayor Datuk Yew Tung Seang, aims to ensure the freshness of poultry and mitigate health risks associated with bacterial contamination in the region's hot and humid climate. The council is providing incentives, including subsidies of up to RM1,000 in the form of stall rental or license fee rebates, to encourage compliance before the deadline.
Installation Deadline and Rationale

The mandatory deadline for installing chillers at wet market stalls is March 31. This measure is being implemented to address concerns about the freshness of raw poultry, which can degrade rapidly when exposed to temperatures exceeding two hours in Malaysia's hot and humid conditions, thereby increasing the risk of bacterial contamination and posing health hazards.
Financial Incentives for Sellers

To support sellers in meeting this new requirement, the MBPP is offering financial assistance. Sellers who install chillers in their stalls before April 1 will be eligible for subsidies amounting to RM1,000, provided as rebates on their stall rental or license fees. This initiative is intended to ease the financial burden associated with acquiring and installing the necessary refrigeration equipment.
Seller Compliance and Support

As of the announcement, a significant majority of poultry sellers on the island have indicated their willingness to comply with the new regulations. Approximately 114 sellers, representing about 64.4 percent of the total, have agreed to install chillers. The MBPP has also stated its readiness to provide installation assistance to any traders who may require help in setting up the chillers.
Poultry Distribution Centre Operations

In conjunction with the chiller mandate, the MBPP has also completed the physical construction of a poultry distribution centre located in Batu Lanchang, which is slated to commence operations in March. This centre is intended to serve as an alternative supply source for poultry sellers, though they are not obligated to use it and can continue sourcing from other approved suppliers. The council has confirmed that poultry from this distribution centre is halal certified, following clarification with the Penang Islamic Affairs Department, and noted that there are 12 other halal-certified suppliers available on the island.

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What is the deadline for Penang poultry sellers to install chillers?

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