What is the unique preparation of the poached chicken breast?

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The Poached Chicken Breast's Preparation Remains Undisclosed

The poached chicken breast served at Fujin Ramen is noted for its exceptional moistness, to a degree that it prompts a re-evaluation of whether it is indeed the boneless cut, which is commonly perceived as dry and stringy. However, the specific preparation methods employed to achieve this distinctive texture are not detailed in the provided information.
Remarkable Moistness of the Chicken

The chicken breast at Fujin Ramen is prepared through poaching, a cooking technique that involves simmering ingredients in liquid. This method results in a product that is "so moist that it makes you double-check if it’s really the boneless part of the chicken." This characteristic stands in contrast to the general perception of boneless chicken breast, often found to be dry and stringy in texture.
Lack of Detail on Preparation

While the moistness of the poached chicken breast is a highlighted feature, the reference material does not delve into the specifics of how this is achieved. Information regarding the liquid used for poaching, any accompanying marinades, or the precise cooking time and temperature is absent. Therefore, the unique preparation elements that contribute to its succulence cannot be identified.
Accompaniments to the Chicken

The dish is also accompanied by a soy sauce-cured egg, which features a jammy centre. This addition provides extra protein and a contrasting texture to the moist chicken breast.

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What is the unique preparation of the poached chicken breast?

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