What is the base for the wantan soup broth?

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Accepted Answer

The wantan soup broth is based on ikan bilis.

The wantans served alongside the noodles are presented in a clear, sweet broth. This broth is specifically made using ikan bilis, also known as anchovies. The minced pork wantans themselves feature silky skin, complementing the flavour profile of the anchovy-based soup.
Broth Composition

The soup broth accompanying the wantans is a key element of the dish. It is prepared with ikan bilis, which imparts a distinct savoury and slightly sweet flavour. This base is described as clear, indicating a refined preparation process.
Wantan Preparation

The wantans themselves are made with minced pork and are characterized by their silky skin. They are served separately from the main noodle dish, allowing the broth to be appreciated on its own or combined with the wantans.
Overall Dish Context

This wantan soup broth is a component of the wantan mee offered at a stall located in Overseas Union Gardens. The stall also serves Hakka mee and is open from morning until dinnertime, with prices for the noodles ranging from RM9.50 for a small portion to RM10.50 for a large one.

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What is the base for the wantan soup broth?

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