What kind of culinary experiences are offered each night?

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Culinary Experiences Offered Each Night

The "Luxury Dining Series, Across the Table" at The Naka Island, a Luxury Collection Resort & Spa, Phuket, presents a distinct culinary theme each night from August 12-15, 2026, featuring collaborations between acclaimed chefs. These events are designed to offer immersive epicurean experiences, showcasing diverse gastronomic approaches and pairings.
August 12: Island-Inspired Bites and Craft Brews

The inaugural evening, August 12, is themed "The Art of Culinary Discovery & Craft Brew Experience." Hosted by chefs Agustin Ferrando Balbi and Joseph William Talbot, this event will feature handcrafted pass-around bites and live stations. The inspiration for these dishes is drawn from island life, and they will be complemented by pairings of Phuket's finest craft beers.
August 13: Grand Beachfront Banquet with Wine Pairings

On August 13, "The Grand Banquet: Eight-Hand Dinner" will take place on the Beach Lawn. This event brings together chefs Agustin Ferrando Balbi, Arnaud Dunand Sauthier, Joseph William Talbot, and Pastry Chef Sylvain Constans. They will present an exceptional menu that aims to capture the essence of Phuket, with wine pairings designed to enhance the dining experience under the Andaman sky.
August 14: Elegant Six-Hand Dinner at Veranda

The third night, August 14, features "Chefs at the Table: Six-Hand Dinner" at Veranda. Chefs Arnaud Dunand Sauthier, Joseph William Talbot, and Pastry Chef Sylvain Constans will collaborate to create an elegant menu. This offering is described as balancing Alpine precision, Mediterranean warmth, and French artistry, all accompanied by wine pairings.
August 15: Celebration of Refined Thai Cuisine

The series culminates on August 15 with "Chefs at the Table: Eight-Hand Culinary Journey" at Aiyara. This evening is dedicated to celebrating refined Thai cuisine, with chefs Duangporn "Bo" Songvisava, Dylan Jones, Laongdao "Aong" Tohkhot, and Ratchanee "Kob" Nu-On honoring Thailand's gastronomic heritage. Cocktail pairings for this event will be curated by Jane Kaew-Yod.

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What kind of culinary experiences are offered each night?

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