What led to the RM200,000 loss at the Bandar Dato’ Onn restaurant?

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Arson Attack Caused RM200,000 Loss at Bandar Dato’ Onn Restaurant

An act of arson by two masked individuals resulted in an estimated RM200,000 loss at a nasi kandar restaurant in Bandar Dato’ Onn. The incident occurred in the early hours of the morning, just before the establishment was set to officially open. CCTV footage captured the suspects arriving at the premises around 3:34 am, where they proceeded to splash fuel and red paint before igniting a fire.
Suspects Set Fire to Premises Before Opening

The perpetrators, described as two masked men wearing helmets, carried out the attack shortly after 3:30 am. They allegedly used fuel to accelerate the blaze and also daubed the restaurant with red paint. The restaurant owner, a 30-year-old local man, filed a police report at 3:59 am, detailing the damage caused by the incident.
Fire Extinguished Before Fire Department Arrival

The Johor Fire and Rescue Department received an emergency call at 3:43 am and dispatched units to the scene. However, by the time the fire department personnel arrived, the blaze had already been contained. Staff on-site managed to extinguish the fire using eight fire extinguishers, preventing further escalation and significant structural damage. No injuries were reported as a result of the incident.
Investigation Under Way for Arson

The Johor Bahru South district police are actively investigating the case. The incident is being examined under Section 436 of the Penal Code, which pertains to mischief by fire or explosive substance with intent to cause damage. The motive behind the attack remains unknown, and police are appealing to the public for any information that could assist their investigation.
Significant Financial Impact Pre-Opening

The timing of the attack, occurring the day before the restaurant's scheduled grand opening and a planned free food giveaway, highlights the substantial disruption caused. The estimated RM200,000 loss encompasses damages to the property and potentially inventory, significantly impacting the business before it could even commence operations.

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What led to the RM200,000 loss at the Bandar Dato’ Onn restaurant?

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