What losses have Sabah coffee shop owners estimated during the lockdown?

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Sabah Coffee Shop Owners Estimate Significant Losses During Lockdown

Coffee shop owners in Sabah have reported substantial business losses since the implementation of total lockdown measures, with some estimating reductions of up to 80 percent in revenue. These figures highlight the severe financial impact of the restrictions on small businesses, particularly those reliant on morning trade.
Estimated Revenue Reduction for Morning Businesses

A coffee shop owner from Penampang, identified only as Lee, estimated his business losses to be around 80 percent since the total lockdown commenced on June 1. Lee's establishment primarily operates as a morning business, typically from 5 am to 11 am, serving breakfast and packed meals, and later offering fruits and vegetables. The revised operating hours, starting work later at 7 am, have caused him to miss the crucial early morning commuter crowd, as many regular customers are no longer commuting to their offices.
Impact on Produce Sellers' Earnings

The new restrictions have also significantly affected other food vendors, including produce sellers. Tandee Sung, who operates a produce stall, indicated that her earnings have been halved since the lockdown began. She noted that her usual customers often shop for produce and food items before 9 am, a period now excluded by the new operating hours of 9 am to 6 pm. This shift has led her to adjust her stock levels due to slower business, suggesting that many consumers may have already stocked up or are opting for alternative shopping venues like supermarkets.
Operational Adjustments and Income Decline

In response to the reduced operating hours and decreased customer traffic, business owners like Lee have been compelled to make significant operational adjustments. He has had to reduce his stock orders and open his shop later, resulting in a diminished income. This situation is compounded by the fact that many businesses, including his, had already faced considerable economic hardship in the preceding year, making the current restrictions particularly challenging to navigate.
Concerns Over New Operating Hours and Business Sustainability

The directive for businesses to operate only between 9 am and 6 pm has raised concerns among food hawkers and small business owners regarding their ability to sustain their operations. The timing of these hours is seen as incompatible with traditional business models, particularly for those focused on breakfast or evening trade. The late-night announcements of policy changes further exacerbate the difficulties, leaving business owners with little time to adapt their strategies and manage their inventory effectively.

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What losses have Sabah coffee shop owners estimated during the lockdown?

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