What made fried chicken the dominant brunch theme at House of Wheat?

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Fried Chicken Became the Unintended Brunch Theme Due to Individual Ordering Choices

The dominant theme of fried chicken at House of Wheat during a recent brunch was an accidental outcome of individual ordering from a QR code menu by a group of four friends. While the restaurant's menu offered various items, the specific selections made by the diners resulted in multiple dishes featuring fried chicken, leading to a noticeable pattern that became a point of amusement.
Multiple Fried Chicken Dishes Were Ordered

During a brunch outing at House of Wheat in Cheras, a group of friends found themselves ordering a series of dishes that prominently featured fried chicken. Among these were the Chicken Pancake Paradise, which combined crispy chicken with sourdough pancakes, and the Blueberry Cheese Chicken Burger, where fried chicken fillet was paired with blueberry jam and cheesy mentai sauce. The group also ordered the H.O.W. We Fried Chicken, a buckwheat-crusted chicken dish served with pickled kyuri and honey mustard.
Ordering Through a QR Code Led to Coincidental Overlap

The pattern of fried chicken dishes emerged as a consequence of each diner independently selecting their meals via a QR code provided at the table. This method of ordering introduced a "delicious danger," as the potential for multiple individuals to choose the same or similar items increased. This led to the repeated appearance of fried chicken across different preparations on their table.
An Outlier Dish Highlighted the Fried Chicken Trend

The prevalence of fried chicken was further emphasized by the one main dish that deviated from this theme: the Fried Kailan with Wild Mushrooms. This dish, featuring buttered quinoa, baked pumpkin, sautéed mushrooms, and feta, was the only order that did not include chicken. Ironically, even the name of this outlier dish retained the "fried" descriptor, adding another layer of amusement for the group and underscoring the accidental culinary theme of their brunch.

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What made fried chicken the dominant brunch theme at House of Wheat?

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