What makes the bottom layer of the claypot chicken rice special?

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The bottom layer of claypot chicken rice is characterised by its flavourful sauce and satisfying crust.

The bottom layer of the claypot chicken rice at Aman's Food Stall features a blend of dark soy sauce, light soy sauce, and sesame oil. This combination creates a rich flavour profile that coats the rice when mixed. The cooking process also results in a slightly crispy layer at the bottom, which is described as particularly tasty.

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What makes the bottom layer of the claypot chicken rice special?

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