What makes the handmade corn tortillas at Comprendes, Mendes special?

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The Specialty of Comprendes, Mendes' Handmade Corn Tortillas

Comprendes, Mendes distinguishes itself by celebrating handmade corn tortillas as the foundation for its authentic Mexican tacos. These tortillas serve as the vessel for fillings featuring tender pulled pork or grilled pork, expertly combined with a variety of salsas. The restaurant offers a curated menu of three distinct tacos and a soup, with the flexibility to substitute tacos for burrito bowls, catering to diverse preferences.
Tacos Carnitas Preparation

The Tacos Carnitas showcase pulled pork prepared through a meticulous four-hour confit method, where the meat is slowly cooked in pork fat. This traditional technique results in exceptionally tender and flavourful pork, which is then complemented by salsa verde, smoky salsa negra, crunchy onions, cilantro, and lime. An unusual addition of orange juice during the braising process infuses the pork with natural sweetness and aids in breaking down the muscle fibres, enriching the braising liquid.
Tacos Pastor Flavor Profile

For the Tacos Pastor, the focus is on the interplay of textures derived from grilled achiote-marinated pork. This preparation involves sliced pork shoulder grilled to achieve desirable charred edges, served with grilled pineapple, diced onions, salsa roja, cilantro, and lime. While traditionally cooked on a vertical rotisserie, this adaptation emphasizes the grilled flavour and smoky notes of the pork.
Tacos Cochinita Pibil Intensity

The Tacos Cochinita Pibil are designed for those who favour spicier fare, featuring slow-braised achiote-marinated pork. This dish is enhanced by the heat of habanero salsa, balanced with pickled red onions, fresh cilantro, and lime. The slow-braising ensures the pork is juicy and tender, absorbing the distinct flavours of the achiote marinade.
Pozole Rojo de Cerdo Components

Complementing the tacos, the Pozole Rojo de Cerdo is a hearty soup featuring a red-chili broth filled with slow-braised pork and hominy. Hominy, which are nixtamalized corn kernels, provides a unique texture similar to chickpeas. This spicy soup is intended to be enjoyed with the restaurant's corn tortillas and a squeeze of lime, offering a warming and traditional Mexican experience.

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What makes the handmade corn tortillas at Comprendes, Mendes special?

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