What makes Wawafish red sour soup taste less tart than fresh tomatoes?

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Wawafish red sour soup tastes less tart than fresh tomatoes because its tomatoes and chillies are fermented, which mellows the sharpness associated with fresh tomatoes.

Wawafish’s red sour soup is made with fermented tomatoes and chillies. The fermentation process has mellowed out the tartness one might associate with fresh tomatoes, leaving a more balanced sour-spicy profile.

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What makes Wawafish red sour soup taste less tart than fresh tomatoes?

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