What natural ingredients does KuihMe use for colour?

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KuihMe Utilises Natural Plant-Based Ingredients for Colouring

KuihMe exclusively employs natural plant extracts for the vibrant colours in their traditional kuih. This commitment means avoiding any artificial colouring agents in their products.
Beetroot, Pandan, and Black Sesame as Colour Sources

The company sources its colours from readily available natural plants. Beetroot is used to impart a reddish hue, pandan leaves provide a green colour, and black sesame seeds are utilised for darker shades.
Emphasis on Natural Colouring

KuihMe's founder, Sam Teoh, has explicitly stated that all colours observed in their kuih are derived from these plant-based sources. This practice underscores their dedication to maintaining the natural integrity of their traditional recipes.
Avoidance of Artificial Additives

A core principle for KuihMe is the complete exclusion of artificial colouring. This deliberate choice aligns with their broader mission of preserving heritage kuih with authentic, natural ingredients and craftsmanship.

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What natural ingredients does KuihMe use for colour?

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