What new controls has Havelock Palace implemented for food sourcing?

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Havelock Palace Implements Stricter Food Sourcing and Receiving Controls

Havelock Palace has implemented enhanced controls for food sourcing and receiving, including strengthening supplier documentation and traceability. The restaurant has also prohibited food from unauthorised or unverified sources from entering its kitchen. These measures were introduced following an incident where marine life foraged from Changi's intertidal shore was prepared and served at the establishment.
Enhanced Supplier Documentation and Traceability

The restaurant has bolstered its procedures for documenting and tracing its suppliers. This involves ensuring that all food ingredients entering the kitchen are accompanied by appropriate verification and documentation. The aim is to establish a clear and accountable chain of custody for all food items.
Prohibition of Unauthorised Food Entry

A key control implemented by Havelock Palace is the strict prohibition of any food originating from unauthorised or unverified sources from entering its kitchen premises. This measure is designed to prevent ingredients that have not undergone the restaurant's established vetting processes from being used in food preparation.
Refresher Training for Staff

In conjunction with the new controls, Havelock Palace has conducted refresher training sessions for both its management and kitchen staff. This training focuses on food safety standards and the correct procedures for handling ingredients, reinforcing the importance of adhering to approved sourcing channels.

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What new controls has Havelock Palace implemented for food sourcing?

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