What new dishes are being tested by MTR 1924 Malaysia?

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New Dishes Undergoing Testing at MTR 1924 Malaysia

MTR 1924 Malaysia is currently evaluating several new food and beverage items for potential introduction to their menu. These include a unique dosa variation, a traditional rice dish, new sweet preparations, and distinct soda flavours. The restaurant is undertaking extensive research and testing to ensure these new offerings meet their established standards before a wider release.
Sagoo Dosa and Pudina Rice Being Sampled

Among the dishes under evaluation is the Sagoo Dosa, a Bangalore specialty that modifies their well-known plain dosa by incorporating a dollop of sagoo within. Additionally, MTR 1924 Malaysia is testing Pudina Rice, a fragrant rice dish featuring mint leaves, which is a common staple in South Indian households. These additions represent efforts to introduce novel yet familiar flavours to their clientele.
Introduction of New Sweets and Beverages Explored

Beyond savoury options, MTR 1924 Malaysia is also exploring new sweet items, such as Mysore Pak, a dense, fudge-like confection crafted from ghee, sugar, and gram flour. Complementing these sweet treats, the restaurant is trialling two new soda drinks: Masala Soda, characterised by a peppery note, and Lemon Soda, available in both sweet and salty variations. The salty lemon soda, in particular, is noted for its palate-cleansing properties.
Rigorous Testing Process for Menu Expansion

The introduction of new dishes at MTR follows a deliberate process, as explained by Adarsh Srinivas, a director at Culin Ventures, the Malaysian licensee. While MTR's core menu has remained largely consistent for nearly 90 years, the establishment is now open to innovation. This involves detailed research and extensive testing of new items, a practice that also accounts for regional variations in ingredients and environmental factors that can influence the cooking process.

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What new dishes are being tested by MTR 1924 Malaysia?

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