What new Malaysian-inspired KitKat flavours are being launched?

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New Malaysian-Inspired KitKat Flavours Launched

KitKat Chocolatory has introduced a range of Malaysian-inspired flavours to celebrate Merdeka and Malaysia Day. These limited-edition creations include unique twists on local favourites and traditional desserts. The new flavours are available exclusively at the KitKat Chocolatory pop-up store at Sunway Pyramid.
Fusion of Local Breakfast Staples

The confectionery brand has launched flavours that reimagine popular Malaysian breakfast items. These include "KitKat Roti Canai and Curry" and "KitKat Kopi and Kaya Crunch." Additionally, a "KitKat Nasi Lemak" flavour has been developed, offering a novel taste experience.
Desserts and Traditional Treats Reimagined

Beyond breakfast items, KitKat Chocolatory is also offering flavours inspired by popular Malaysian desserts and traditional sweets. These include "KitKat Cendol Durian," drawing inspiration from the well-loved cendol dessert, and "KitKat onde-onde." Other dessert-inspired flavours are "KitKat rose bandung," "KitKat apam balik," and "KitKat ice kacang."
Special Mooncake-Inspired Flavours

In conjunction with the season, a special range of mooncake-inspired KitKat flavours has also been introduced. These include "KitKat redbean," "KitKat pandan salted egg," "KitKat tiramisu," and "KitKat snowskin durian." These offerings combine traditional mooncake elements with the familiar KitKat format.

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What new Malaysian-inspired KitKat flavours are being launched?

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