What new menu items complement the traditional porridge offerings?

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New Roasted Meats and Noodle Dishes Enhance Street Porridge's Damansara Utama Menu

The Damansara Utama (Uptown) outlet of Street Porridge introduces a range of new roasted meat options and noodle dishes to complement its signature porridge. These additions aim to broaden the appeal of the establishment, offering more choices for patrons, particularly during lunch and dinner hours. The new offerings include herb-roasted duck, char siu, and siew yoke, which can be enjoyed alongside traditional porridge or with egg noodles and rice.
Introduction of Roasted Meats

Alongside its well-known steamed chicken, the Damansara Utama branch now features herb-roasted duck, char siu, and siew yoke. The herb-roasted duck, in particular, is presented with a distinctive maroon-coloured skin and meat that carries a subtle scent of Chinese herbs. Patrons are advised to consume the duck with its natural juices to intensify the herbal flavour profile.
Roasted Duck Availability and Pricing

The herb-roasted duck is available for purchase as a lower quarter, priced at RM25. This specific portion size allows diners to sample the new offering without committing to a whole duck. The inclusion of these roasted meats provides a richer, more substantial dining experience beyond the porridge.
Egg Noodles and Rice Pairings

To cater to a wider range of preferences, the menu at the Damansara Utama outlet now includes egg noodles and rice. These staple options serve as versatile accompaniments to the various roasted meats. This expansion allows customers to create diverse meal combinations, moving beyond the traditional porridge-centric dining experience.

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What new menu items complement the traditional porridge offerings?

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