What Peranakan treats will the Traditional Nyonya Kueh Workshop teach?

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The Traditional Nyonya Kueh Workshop Will Feature Kueh Koswee and Apom Berkuah

The Traditional Nyonya Kueh Workshop, organised by the Chinatown Business Association (CBA), will guide participants in preparing two distinct Peranakan delicacies. These include Kueh Koswee, which are soft pandan rice cakes coated in freshly grated coconut, and Apom Berkuah, described as fluffy traditional rice pancakes served with a rich coconut sauce.
Preparation of Kueh Koswee

Attendees at the workshop will learn the specific techniques required to create Kueh Koswee. This particular kueh is characterised by its soft texture and the distinct flavour imparted by pandan, complemented by a coating of freshly grated coconut.
Learning to Make Apom Berkuah

The workshop curriculum also encompasses the preparation of Apom Berkuah. This dish involves making traditional rice pancakes, noted for their fluffy consistency, which are then accompanied by a flavourful, rich coconut sauce.
Focus on Peranakan Culinary Traditions

Under the instruction of an experienced guide, the workshop aims to introduce participants to authentic recipes. It serves as an introduction to the rich culinary heritage of Singapore's Peranakan community, offering a hands-on experience in preparing these traditional sweets.

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What Peranakan treats will the Traditional Nyonya Kueh Workshop teach?

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