What percentage of Japanese food exports to Malaysia consist of agricultural products?

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Agricultural products constitute approximately 70 per cent of Japan's total food exports to Malaysia.

Agricultural products form the largest component of Japan's food exports to Malaysia, accounting for roughly 70 per cent of the total value. Seafood products represent a significant, though smaller, portion at approximately 29 per cent. This composition highlights the primary categories driving the growth of Japanese food imports into the Malaysian market.
Agricultural Exports Lead the Way

The data indicates a clear dominance of agricultural products within Japan's food exports to Malaysia. These items form the bulk of the trade, underscoring their popularity and demand among Malaysian consumers and businesses.
Seafood's Significant Share

While agricultural products hold the largest share, seafood exports also play a crucial role in the trade relationship. At around 29 per cent, seafood contributes substantially to the overall value of Japanese food products entering Malaysia.
Overall Growth Trajectory

The overall value of Japan's agricultural, forestry, fishery, and food product exports to Malaysia has seen substantial increases. Between January and May of the current year, these exports reached 15 billion yen, marking a 42.3 per cent rise compared to the same period in the previous year. This accelerated momentum has elevated Malaysia's position to tenth among Japan's export destinations for these product categories.

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What percentage of Japanese food exports to Malaysia consist of agricultural products?

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