What policy does MBPP enforce regarding table usage in food courts?

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MBPP Does Not Have an Official Policy for Segregating Customers by Food Consumption at Food Courts

The Penang Island City Council (MBPP) does not maintain an official policy that mandates or permits the segregation of customers based on their food consumption, such as halal or non-halal. Investigations by the MBPP into claims of such segregation at a food outlet in Jalan Terengganu found that a burger stall had affixed unapproved halal logos to dining tables. The operator of this stall was subsequently warned for this action, and the owner of the premises complied with instructions to remove the stickers.
MBPP's Supervisory Role Over Food Premises

The Penang Island City Council holds the responsibility for the supervision and management of various food-related establishments, including food premises, public markets, and food complexes within its jurisdiction. This oversight extends to ensuring adherence to regulations governing these public spaces. The council's mandate is to maintain order and prevent practices that could lead to public dissatisfaction or racial sensitivities.
Investigation into Allegations of Segregation

Following social media reports alleging segregation of Muslim and non-Muslim customers at a food outlet in Jalan Terengganu, the MBPP initiated an investigation. The council's inquiry specifically examined claims that distinct seating arrangements were being enforced. This proactive response by MBPP aimed to verify the reports and address any non-compliance with established regulations.
Discovery of Unapproved Halal Logo Stickers

During its investigation, the MBPP identified a new burger stall operating within a food shop. This stall was found to have attached halal logos to three of its dining tables. The apparent intention behind this action was to reserve these tables for customers consuming halal food and to prevent their use by those consuming non-halal food, a practice not sanctioned by the council.
Enforcement Action and Compliance

As a result of the unapproved display of halal logo stickers, the operator of the burger stall received a warning from the MBPP. The owner of the premises where the stall was located was instructed to rectify the situation. In response to these instructions, the owner promptly removed all the stickers from the dining tables, thereby resolving the immediate issue and ensuring compliance with MBPP's directives.

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What policy does MBPP enforce regarding table usage in food courts?

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