What premises are restricted for travellers under self-monitoring?

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Premises Restricted for Travellers Under Self-Monitoring

Travellers undergoing a four-day self-monitoring period after their initial quarantine will be prohibited from entering specific types of premises. This restriction is part of Hong Kong's updated Covid-19 measures.
Prohibition from Restaurants and Bars

During the four-day self-monitoring phase, individuals are explicitly forbidden from entering premises such as restaurants and bars. This measure aims to limit potential transmission risks within the community.
Red and Yellow Code System

Upon arrival and during the initial quarantine period, individuals will be assigned a red code on a government-mandated app. This red code signifies they are in quarantine. Upon completion of the hotel quarantine and transition to self-monitoring, the code will change to yellow. A yellow code indicates that while no longer in strict quarantine, the individual is still subject to restrictions and may not enter crowded places, including restaurants and bars.
Balancing Public Health and Competitiveness

The government stated that these measures are intended to balance public health considerations with the need to maintain Hong Kong's competitiveness. The shortened quarantine period and the subsequent self-monitoring phase are seen as steps towards easing stringent pandemic rules, with the goal of providing the community with greater momentum and economic vitality.

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What premises are restricted for travellers under self-monitoring?

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