What role do cliff honey and black truffle play in Mansion duck slices?

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Cliff honey and black truffle are part of the initial thin-slice preparation before the duck is carved into 108 slices.
In Mansion Cuisine by Jingyan’s Peking duck, the first step is to prepare a thin slice that includes cliff honey and black truffle. That thin-sliced portion is then carved into the traditional 108 slices specifically to preserve the lacquered skin. After this carving step, the duck is served with condiments, including erbajiang.
They are included when the duck is first prepared as thin slices
The duck is prepared in three ways, with the first way starting as a thin slice. That thin-sliced portion is made with cliff honey and black truffle as part of the initial preparation.
They support the carving process aimed at preserving lacquered skin
Once the thin slices with cliff honey and black truffle are prepared, they are carved into the traditional 108 slices. The carving step is described as a way to preserve the lacquered skin of the duck.
They come before the duck is served with Beijing condiments
After the duck is carved into 108 slices, it is served with erbajiang, described as a classic Beijing peanut and sesame paste condiment. The cliff honey and black truffle therefore belong to the earlier preparation stage, before the serving step with condiments.

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What role do cliff honey and black truffle play in Mansion duck slices?

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