What role does India’s FSSAI play in food standards under this notification?

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India's Food Safety and Standards Authority of India (FSSAI) is Designated as the Apex Body for Determining Food Product Standards

Under the recent notification from Uttar Pradesh authorities, the Food Safety and Standards Authority of India (FSSAI) is identified as the nation's principal organization responsible for establishing the benchmarks that most food products available for sale within the country must adhere to. This designation underscores the FSSAI's critical function in ensuring that food items meet specific quality and safety criteria.
FSSAI's Authority in Setting Food Product Standards

The notification explicitly states that the FSSAI is the apex body tasked with determining the standards that food products are required to meet. This positions the FSSAI as the ultimate authority in defining the acceptable quality and safety parameters for a wide array of food items sold across India.
Rationale for Halal Certification Ban

The state government's notification cited the establishment of a "parallel system" through Halal certification as a reason for the ban, suggesting it creates confusion regarding the actual quality of food items. This implies that the existing framework, overseen by the FSSAI, is considered the definitive and legally recognized system for evaluating food quality.
Uttar Pradesh's Governance Context

Uttar Pradesh, the most populous state in India, is currently governed by Yogi Adityanath, a prominent figure within the Bharatiya Janata Party. This political context is relevant as the state government has faced accusations of pursuing a divisive agenda, which they have refuted. The ban on Halal-certified products, including items beyond food such as garments, is framed by a state BJP spokesperson as an assertion that religion should not be integrated into commerce and that such branding is against the law.

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What role does India’s FSSAI play in food standards under this notification?

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