What sauces does Ah Sheng use to make noodles gleam?

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Ah Sheng makes noodles gleam with soy sauce and lard oil.
At Ah Sheng Pork Noodles, the noodles are tossed through sauces so that every strand gleams. The specific sauces mentioned are soy sauce and lard oil.
The sauces are added before the noodles are tossed
After sauces are spooned into bowls with quick, smooth movements, the noodles are then tossed through the mixture. This step is described as what makes the noodles look glossy and reflective.
Soy sauce is one of the key ingredients for the sheen
Soy sauce is explicitly listed as part of the sauce used in the tossing process. It is described in the final result of the noodles being slick and gleaming.
Lard oil is used alongside soy sauce
Lard oil is also explicitly named as the second key component in the sauce mix. Together with soy sauce, it is part of the coating that gives the noodles their gleaming appearance.

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What sauces does Ah Sheng use to make noodles gleam?

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