What sharing-friendly format does the menu follow for three to four diners?

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The menu is laid out for sharing among three to four hungry diners
The menu at Rumoh Mekda is structured around dishes meant to be shared between three to four diners. Instead of single-serving plates, the meal is presented as multiple dishes that you can place on the table together and eat family-style.
Dishes are positioned as table-sharing items for three to four diners
The restaurant’s menu explicitly features dishes designed for sharing by groups of three to four hungry diners. This sharing format is reflected in how the menu is described as something you “work your way around,” with multiple options served as part of a collective table meal.
The main focus is the nasi kerabu section paired with additional sharing dishes
The meal experience centres on nasi kerabu taking “centrestage,” while other dishes are offered alongside it for group eating. The menu also includes other items presented as part of the wider spread, rather than as standalone individual orders.
Sharing extends beyond the core menu to daily counter dishes for two diners
In addition to the three to four diners sharing format on the menu, daily counter dishes are described as being good for sharing between two diners. These counter items include various gulai, kerabu, and other bites, with some dishes rotating over time alongside mainstays.

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What sharing-friendly format does the menu follow for three to four diners?

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