What side dishes complement Hainanese chicken rice?

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Side Dishes Commonly Found with Hainanese Chicken Rice

Hainanese chicken rice is frequently complemented by a variety of side dishes, with chilli vinegar sauce being a standard accompaniment. Some establishments also offer roast pork, known locally as sio bak, and barbecued pork, or char sio. A distinctive addition found at certain stalls is kiam chai boey, a Hokkien dish prepared from pickled mustard greens and leftover ingredients, resulting in a soup that is salty, spicy, and sour.
Roast and Barbecued Pork Offerings

Several establishments enhance their chicken rice offerings with popular pork dishes. Golden Gate Cafe, for instance, features crispy roast pork and tender barbecued pork alongside their chicken. Similarly, Chang Sern coffee shop provides both crispy roast pork and barbecued pork as side options for diners.
The Inclusion of Kiam Chai Boey

The inclusion of kiam chai boey is a notable characteristic at some chicken rice vendors. This dish, made from pickled mustard greens and remnants of chicken and roast pork, is boiled to create a flavourful, murky soup with a salty, spicy, and sour profile. Peng Yang Restaurant is noted for its thick, savoury, and spicy version of kiam chai boey, while Chang Sern coffee shop offers a spicier iteration.
Other Accompaniments and Variations

Beyond the common pork sides and kiam chai boey, other complementary dishes appear. Wen Chang Cafe distinguishes itself by offering lor bak, a type of braised meat roll, as a side dish. It is worth noting that not all establishments include kiam chai boey; Eng Thye Cafe, for example, serves steamed or roast chicken with sliced cucumbers, fragrant rice, and a clear cabbage soup but does not offer kiam chai boey.

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What side dishes complement Hainanese chicken rice?

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