What specific contribution did Menu Rahmah make to easing food inflation?

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Menu Rahmah Contributed to Lowering Food Away From Home Inflation

The introduction of Menu Rahmah on January 31 was a significant factor in the observed decline in inflation rates for food consumed outside the home. This initiative contributed to food away from home inflation decreasing to 8.1 per cent in May of the current year, a notable reduction from the 9.6 per cent recorded in November of the previous year.
Menu Rahmah's Role in Inflationary Trends

The Payung Rahmah initiative, spearheaded by the Ministry of Domestic Trade and Cost of Living, has been instrumental in stabilising inflation. Specifically, the implementation of Menu Rahmah, a programme offering affordable meals, played a direct role in moderating the cost of dining out. This programme's introduction on January 31 directly correlated with the subsequent easing of inflation in this sector.
Quantifiable Reduction in Food Away From Home Inflation

The impact of these measures is evident in the statistical data. Food away from home inflation saw a reduction to 8.1 per cent in May 2023. This contrasts with the higher rate of 9.6 per cent observed in November 2022, indicating a tangible success in bringing down the cost of meals purchased from eateries.
Widespread Adoption of Menu Rahmah

The reach of the Menu Rahmah programme has been substantial, with a reported 2,922 operators participating nationwide. Furthermore, the initiative has extended to educational institutions, with 290 Menu Siswa Rahmah operators established in public universities and polytechnics. This broad adoption across various food service providers underscores its widespread contribution to affordability.

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What specific contribution did Menu Rahmah make to easing food inflation?

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