What specific food items are suspected in the SK Chepor food poisoning incident?

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Suspected food items in SK Chepor food poisoning incident identified as fried chicken and chocolate drinks

A total of 101 students at SK Chepor in Ipoh have fallen ill, with initial investigations pointing to fried chicken and chocolate drinks served at the school canteen as the likely culprits. Students reported specific issues with these items, contributing to the suspected cause of the food poisoning outbreak.
Fried chicken served undercooked

The fried chicken provided at the school canteen was reported by students to be undercooked, with some portions containing raw meat. This observation suggests a potential failure in the cooking process, which could allow for bacterial contamination or insufficient killing of existing pathogens.
Chocolate drinks emitted a sour smell

Students also noted that the chocolate-flavoured drinks available at the canteen possessed an unpleasant "sour" odour when consumed. This sensory indicator points towards possible spoilage or contamination of the beverage, which could be a source of illness-causing agents.
Symptoms align with Salmonella spp.

The symptoms experienced by the affected students, including vomiting, diarrhoea, stomach pain, and fever, are consistent with an infection by Salmonella spp. This bacterium is a common cause of foodborne illness, and its presence would explain the observed clinical presentations and the estimated incubation period of the cases.

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What specific food items are suspected in the SK Chepor food poisoning incident?

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