What specific ingredients are used in the wantan filling and broth?

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The wantan filling is made from minced pork, and the broth is a clear, sweet stock prepared with ikan bilis.

The wantan served at this establishment features a filling composed of minced pork. This is presented in a clear and subtly sweet broth, which is prepared using ikan bilis, a common ingredient in Malaysian cuisine for creating savoury stocks.
Wantan Filling Composition

The primary component of the wantan filling is minced pork. While the specific seasonings or other additions to the pork are not detailed, the use of minced pork is a distinct characteristic of this particular wantan.
Broth Base and Flavour Profile

The broth accompanying the wantans is characterised by its clarity and a mild sweetness. The foundation of this flavour profile is ikan bilis, a small, dried anchovy frequently used to impart a rich umami taste to soups and broths in the region.

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What specific ingredients are used in the wantan filling and broth?

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