What specific nutrients are now added to subsidised wheat flour?

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Subsidised Wheat Flour Now Fortified with Folic Acid and Iron

Subsidised wheat flour in Malaysia has been fortified with folic acid and iron, enhancing its nutritional quality for consumers. This initiative, implemented starting this month, involves an additional cost of five sen per kilogramme, which is fully borne by the government. Despite this improvement, the retail price of subsidised wheat flour remains unchanged at RM1.35 per kilogramme.
Government Bears Additional Fortification Costs

The Malaysian government has allocated RM5 million annually to cover the cost of fortifying subsidised wheat flour with essential nutrients. This financial commitment addresses the additional five sen per kilogramme expense associated with adding folic acid and iron. The objective is to provide consumers with a product that offers nutritional benefits comparable to non-subsidised brands available in the market.
Unchanged Retail Price for Consumers

Despite the introduction of nutrient fortification, the selling price of subsidised wheat flour has been maintained at RM1.35 per kilogramme. This decision ensures that the enhanced quality of the wheat flour does not impose an additional financial burden on consumers. The government's financial allocation directly absorbs the increased production costs.
Annual Quota Remains Stable

The annual quota for subsidised wheat flour remains at 100,000 tonnes, a figure that has been consistently maintained. This stable supply ensures continued availability for consumers who rely on the subsidised product. The fortification initiative operates within this established quota framework.

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What specific nutrients are now added to subsidised wheat flour?

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