What specific Singaporean dishes are offered at CJ Yummy Noodles beyond laksa and bak chor mee?

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CJ Yummy Noodles Offers Singapore Fried Prawn Noodle, Fried Prawn Noodle, and Dry Prawn Noodle

CJ Yummy Noodles, located in SS2 Selera Malam, offers a selection of Singaporean noodle dishes beyond their laksa and bak chor mee. Their menu includes a dish identified as Singapore Fried Prawn Noodle, which is presented as their interpretation of Hokkien Mee. Additionally, patrons can choose from Fried Prawn Noodle and Dry Prawn Noodle options, all of which are based on a rich prawn broth.
Singapore Fried Prawn Noodle as Hokkien Mee

The stall's Singapore Fried Prawn Noodle is described as their rendition of Hokkien Mee. This dish is prepared by stir-frying a prawn broth with seafood, and it is finished with toppings of crunchy lard fritters and a spicy sambal. This preparation distinguishes it from the typical Klang Valley Hokkien Mee, which often derives its colour and flavour from being braised in pork broth with dark soy sauce.
Fried Prawn Noodle and Dry Prawn Noodle Options

In addition to the Singapore Fried Prawn Noodle, CJ Yummy Noodles also serves Fried Prawn Noodle and Dry Prawn Noodle. These dishes are also built around a substantial prawn broth, indicating a consistent flavour profile across these offerings. The article notes their inclusion in July as part of the stall's expansion of its Singaporean offerings after relocating to SS2 Selera Malam.
Focus on Prawn Broth Base

A common characteristic among these prawn noodle variations is their foundation in a rich prawn broth. For the Penang Prawn Noodle, for instance, the broth is made by frying prawn shells sourced from Klang, resulting in a flavour that is more intensely prawn-forward rather than pork-based. This emphasis on prawn broth is a unifying element for the various noodle dishes offered by CJ Yummy Noodles.

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What specific Singaporean dishes are offered at CJ Yummy Noodles beyond laksa and bak chor mee?

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