What technical issues did Nas Jaafar face just before the competition?

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Nas Jaafar faced a roasting machine breakdown and calibration problems just before the World Brewers Cup
Just before the World Brewers Cup, Nas Jaafar’s team ran into a technical failure when the Ikawa roasting machine planned for use broke down two days before leaving for Brussels. Because of that breakdown, his coach Jhon Christhoper had to bring a replacement roasting machine that was not calibrated for Nas’s coffee, forcing changes before the competition.
The Ikawa roasting machine failed two days before departure
Two days before the team left for Brussels, the Ikawa roasting machine Jhon planned to use broke down. With the departure timeline already set, this equipment failure created the immediate need to switch roasting hardware.
The replacement machine was not calibrated for Nas’s coffee
After the breakdown, Jhon had to bring a replacement roasting machine that was not calibrated for Nas’s coffee. That meant the coffee could not be treated as a drop-in substitute for the original setup, requiring further adjustments to keep the routine aligned with what Nas needed.
Brussels heat changed coffee taste and triggered additional script changes
Once in Belgium, unexpected heat in Brussels altered how the coffee tasted. The team received additional feedback that required script changes, adding another technical wrinkle on top of the earlier equipment switch.
The team tested roasts each morning using a replacement bean
Jhon sourced a replacement bean through a contact in Singapore and tested roasts each morning before the temperature climbed. This daily testing process was used to refine the routine against changing conditions leading into competition day.

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What technical issues did Nas Jaafar face just before the competition?

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