What texture contrast does the crispy paru offer?

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Crispy Paru Provides a Contrasting Texture to Rendang Daging

The crispy paru offers a distinct textural contrast when served alongside the Rendang Daging. While the paru is described as crispy, wafer-thin, and eaten like crisps, the Rendang Daging features semi-tender pieces of beef. These beef pieces are coated in a rich, coconut gravy, which provides a softer, more yielding texture in comparison to the brittle nature of the fried cow's lungs.

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What texture contrast does the crispy paru offer?

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