What traditional Deepavali dishes are prepared by the Perumal family?

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Traditional Deepavali Dishes Prepared by the Perumal Family

The Perumal family prepares a variety of traditional Deepavali dishes, blending their Indian heritage with local influences. These culinary preparations are central to their celebration, reflecting both familial traditions and cultural integration.
Indian South Indian Breakfast Favourites

On the morning of Deepavali, the family partakes in South Indian breakfast staples. These include tosei, vadei, and urudai, which are classic dishes enjoyed during festive occasions.
Traditional Snacks and Recipes

The home is filled with the aroma of traditional treats such as muruku and sarang tebuan. These recipes have been passed down through generations, with muruku being a particular challenge to perfect, learned by Wilai from her mother-in-law.
Fusion of Indian and Malay Flavours

Reflecting their life in Kelantan, the Perumal family also includes dishes that fuse Indian and Malay tastes. Roti jala served with chicken curry is a notable example of this culinary blend.
Modern Sweet Treats

Alongside the traditional fare, the family also enjoys modern sweets like pani puri and Gulab Jamun. It is noteworthy that these contemporary treats are now also available from Malay vendors, indicating a broader community engagement with festive foods.

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What traditional Deepavali dishes are prepared by the Perumal family?

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