What training did the KL chefs receive in Japan for ramen preparation?

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The KL Chefs Received Training in Japan for Ramen Preparation

The chefs at Homemade Ramen Muginae's Kuala Lumpur outlet underwent training in Japan to master the art of ramen preparation. This marks the restaurant's inaugural venture outside of Japan, aiming to replicate its acclaimed culinary standards in Malaysia. The team of chefs received instruction in Japan on how to prepare ramen before the establishment of this specific location.
Ramen Preparation Training in Japan

The culinary team responsible for Homemade Ramen Muginae in Kuala Lumpur received their ramen preparation training in Japan. This instruction was provided prior to the opening of the restaurant, ensuring that the techniques and standards met those expected from a Japanese establishment. This overseas outlet represents the brand's first expansion beyond its home country.
Focus on Ramen and Broth Craftsmanship

While the specific duration or curriculum of the training in Japan is not detailed, the emphasis was clearly on ramen preparation. The establishment prides itself on its carefully crafted, natural broth, which is a key element of its appeal. The broth is declared to be free from MSG or chemical seasonings, utilizing only natural ingredients to achieve its depth of flavour.
International Expansion and Standards

Homemade Ramen Muginae's arrival in Kuala Lumpur signifies its first international outlet. The brand is recognized in Japan for its queues of patrons eager to sample its ramen, and it has maintained a presence in the Michelin Bib Gourmand Tokyo for nine consecutive years. This consistent recognition underscores the high standards of preparation and quality that the chefs were trained to uphold.

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What training did the KL chefs receive in Japan for ramen preparation?

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