What training is mandatory for food handlers at expos?

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Mandatory Training and Vaccination for Food Handlers at Expos

Food handlers participating in fairs and food expos are required to complete specific training and undergo vaccination to ensure public health and safety. This includes mandatory food handler training from recognised institutions and typhoid vaccination, with organisers bearing the responsibility for compliance.
Food Handler Training Requirements

All individuals handling food at fairs or food expos must successfully complete training provided by schools accredited by the Ministry of Health (MOH). This training ensures food handlers are knowledgeable about proper food safety and hygiene practices.
Typhoid Vaccination Mandate

Organisers, owners, or lessees of food and beverage stalls at these events are obligated to ensure that all their food handlers receive a typhoid vaccination. This measure aims to prevent the spread of typhoid fever, a serious bacterial infection.
Enforcement and Penalties

The Ministry of Health, in conjunction with local authorities, conducts ongoing monitoring of food fairs and expos to enforce these regulations. Non-compliance with food safety and hygiene standards, including the training and vaccination requirements, can lead to penalties. These penalties may include closure orders for affected stalls for up to 14 days under Section 11 of the Food Act 1983, and fines stipulated under the Food Hygiene Regulations 2009.

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What training is mandatory for food handlers at expos?

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