What types of porridge are offered at the new location?

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Street Porridge Damansara Utama Offers Twelve Varieties of Congee

The newly opened Street Porridge outlet in Damansara Utama features a diverse menu of twelve distinct porridge types, catering to a range of preferences. Alongside the foundational plain porridge, the establishment introduces several unique flavour profiles designed to elevate the humble congee. These include a notable Herb-Roasted Duck porridge, a rich salted egg porridge, and the distinct flavour of century egg porridge.
A Wide Array of Congee Options Available

Beyond the more common preparations, patrons can explore a selection of specialised porridges. Among these are the dried oyster and peanuts porridge, offering a savoury and textural experience. For those seeking more adventurous tastes, the outlet serves farm frog porridge and the traditional Hong Kong boat (teng zai) porridge.
New Roasted Meat and Prawn Porridge Offerings

The Damansara Utama location further expands its culinary repertoire with the introduction of new roasted meat options, including herb-roasted duck, char siu, and siew yoke, which can be enjoyed with noodles or rice. A standout item designed to challenge perceptions of porridge as solely "sick food" is the Fresh River Prawn Porridge, which is enhanced with prawn roe for a luxurious flavour. This outlet also provides traditional toppings such as salted egg and century egg, which can be paired with chicken or pork.

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What types of porridge are offered at the new location?

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