What types of culinary experiences are offered across the four nights?

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Culinary Experiences Offered Over Four Nights

The Luxury Dining Series at The Naka Island, Phuket, will present a diverse range of culinary experiences from August 12-15, 2026. These events feature collaborations among acclaimed chefs, showcasing distinct themes and pairings across four distinct evenings.
"The Art of Culinary Discovery & Craft Brew Experience" on August 12

This event, hosted by chefs Agustin Ferrando Balbi and Joseph William Talbot, will feature handcrafted pass-around bites and live stations. The culinary creations will draw inspiration from island life, and the experience will be complemented by pairings with Phuket's finest craft beers.
"The Grand Banquet: Eight-Hand Dinner" on August 13

Scheduled for the Beach Lawn, this dinner will involve chefs Agustin Ferrando Balbi, Arnaud Dunand Sauthier, Joseph William Talbot, and Sylvain Constans. They will present an exceptional menu designed to showcase the essence of Phuket, with wine pairings enhancing the dining experience under the Andaman sky.
"Chefs at the Table: Six-Hand Dinner" on August 14

Chefs Arnaud Dunand Sauthier, Joseph William Talbot, and Sylvain Constans will collaborate for this elegant dinner. The menu is described as balancing Alpine precision, Mediterranean warmth, and French artistry, and it will be accompanied by wine pairings.
"Chefs at the Table: Eight-Hand Culinary Journey" on August 15

This final evening will celebrate refined Thai cuisine, featuring chefs Duangporn "Bo" Songvisava, Dylan Jones, Laongdao "Aong" Tohkhot, and Ratchanee "Kob" Nu-On. The event at Aiyara will honour Thailand's gastronomic heritage with curated cocktail pairings.

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What types of culinary experiences are offered across the four nights?

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